Wordless Wednesday

                                                         That's my kind of piano!
 

Dry Brush Nail Art (no tools needed)

Need a new summer look for your nails? I love this easy to do dry nail art. Check out this video to see how easy it is!


 

Father's Day

Happy Father's Day to all dads, especially my own father!

Wordless Wednesday

Kind of like a stone Jenga game!

 

Wordless Wednesday

                                         He just couldn't resist playing in the water.
 

Another Favorite Rhubarb Recipe

Jerry just loves this rhubarb recipe. It's his all-time favorite. In fact he loves it so much that I don't even have a photo to share with you. It's that good! (simple, fast, delicious and gone in a flash)

Quick Rhubarb Crunch Dessert

Ingredients
6 cups chopped rhubarb                   1 white or yellow cake mix
2 cups of sugar                                  3/4 cup margarine
1 egg                                                 1/2 cup water
4 T. flour                                                                          
Put diced rhubarb in lightly greased 9 X 13 pan. Mix sugar, egg and flour and spread over rhubarb. Sprinkle dry cake mix on top of sugar mixture. Slice margarine over cake mix. Pour water over all.

Bake at 350 degrees for 50 minutes.

YUM!!


 

A Plethora of Rhubarb

If you are like some of us in MN who have rhubarb growing in abundant measure you might be interested in this recipe. It's for rhubarb bread. While it doesn't use a lot of rhubarb it sure is tasty!

For this Rhubarb Bread you will need: 
1 1/2 cups diced raw rhubarb
1 1/2 cups of brown sugar
2/3 cup oil 
1 egg slightly beaten 
1 cup sour milk 
1 Tsp. vanilla 
2 1/2 cups of flour
1 Tsp. salt 
1 Tsp. soda 
1/2 cup chopped walnuts 
pinch of cinnamon

 Mix brown sugar, oil and egg together. Mix dry ingredients together. Add dry ingredients alternately with milk to other mixture. Fold in rhubarb and nuts. Fill 2 lightly greased loaf pans 2/3 full. Sprinkle with topping. Bake at 325 for 1 hour. 

Topping: 1/3 cup granulated sugar mixed with 1 Tbsp. melted butter

 *This recipe works for muffins too. Just bake them for about 18-20 minutes. 
 Enjoy!