Jerry just loves this rhubarb recipe. It's his all-time favorite. In fact he loves it so much that I don't even have a photo to share with you. It's that good! (simple, fast, delicious and gone in a flash)
Quick Rhubarb Crunch Dessert
6 cups chopped rhubarb 1 white or yellow cake mix
2 cups of sugar 3/4 cup margarine
1 egg 1/2 cup water
4 T. flour
Put diced rhubarb in lightly greased 9 X 13 pan. Mix sugar, egg and flour and spread over rhubarb. Sprinkle dry cake mix on top of sugar mixture. Slice margarine over cake mix. Pour water over all.
Bake at 350 degrees for 50 minutes.