Monday, June 2, 2014

A Plethora of Rhubarb

If you are like some of us in MN who have rhubarb growing in abundant measure you might be interested in this recipe. It's for rhubarb bread. While it doesn't use a lot of rhubarb it sure is tasty!
For this Rhubarb Bread you will need: 
1 1/2 cups diced raw rhubarb
1 1/2 cups of brown sugar
2/3 cup oil 
1 egg slightly beaten 
1 cup sour milk 
1 Tsp. vanilla 
2 1/2 cups of flour
1 Tsp. salt 
1 Tsp. soda 
1/2 cup chopped walnuts 
pinch of cinnamon

 Mix brown sugar, oil and egg together. Mix dry ingredients together. Add dry ingredients alternately with milk to other mixture. Fold in rhubarb and nuts. Fill 2 lightly greased loaf pans 2/3 full. Sprinkle with topping. Bake at 325 for 1 hour. 

Topping: 1/3 cup granulated sugar mixed with 1 Tbsp. melted butter

 *This recipe works for muffins too. Just bake them for about 18-20 minutes. 
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